4 large Red Bell Peppers 656g
2 large Cabbage
4 large Green Bell Peppers 656g
4 large Yellow Bell Peppers
40 cups Grated Vidalia Onions
¼ cup Kosher Salt 73g
3 tbsps Kosher Salt 54g
9 cups White Sugar 1800g
2 quarts Apple Cider Vinegar
3 tbsps Ground Turmeric 28.2g
3 tbsps Mustard Seed
1 tbsp Celery Seed 6.5g