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Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

r_75558850-1d29-4232-88e0-b6c33d4c9f73

Source: Chef Doogie/All Recipes

Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

r_75558850-1d29-4232-88e0-b6c33d4c9f73

Source: Chef Doogie/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

16 oz Package Foglie D'autumn (autumn Leaves) Pasta 453.6g
1 tbsp Olive Oil 13.5g
2 tbsps Olive Oil 27g
4 cloves Garlic, Minced 12g
1 cup Chopped Onion 160g
½ cup Chopped Green Bell Pepper 46g
1 Whole Boneless, Skinless Chicken Breast, Cubed
2 Portobello Mushrooms, Cut Into 1/2 Inch Pieces
1 tsp Dried Thyme 1g
1 tsp Dried Basil 0.7g
½ tsp Rubbed Sage 0.35g
½ tsp Kosher Salt 3g
1 tsp Ground Black Pepper 2.3g
¼ cup Chardonnay Wine 62g
½ cup Burgundy Wine 123.5g
32 oz Jar Spaghetti Sauce 907.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Fall, Season