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Scotch Eggs with Mustard Sauce

r_754c3dcc-1310-4e51-8293-9e0cf07ca861

Source: Karen/All Recipes

Scotch Eggs with Mustard Sauce

r_754c3dcc-1310-4e51-8293-9e0cf07ca861

Source: Karen/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 cup Mayonnaise 232g
¼ cup Yellow Mustard 62.25g
2 tbsps White Sugar 25g
6 Eggs 264g
2 qt Oil For Deep Frying
2 quarts Oil For Deep Frying
12 oz Ground Pork Sausage 340.2g
1 tbsp Dried Parsley, Crushed 1.6g
2 tsp Grated Lemon Zest 4g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Dried Marjoram 0.15g
Salt And Pepper To Taste*
1 Egg Beaten 44g
4 oz Dry Bread Crumbs 113.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 10 min

Total Time: 10 min