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Untitled

r_7522919d-ee2a-41c5-bca2-feaf9a2a9cbd

Source: Michele Avissar-Whiting/All Recipes

Untitled

r_7522919d-ee2a-41c5-bca2-feaf9a2a9cbd

Source: Michele Avissar-Whiting/All Recipes

Ingredients

Yields: 12 rolled pancakes (12 Servings)

2 cups Flour 250g
2 Eggs 88g
1 cup Milk 244g
1 cup Carbonated Water
½ cup Oil 109g
1 pinch Salt 0.2g
1 cup Almonds, Raw 92g
¼ cup Milk 61g
¼ tsp Vanilla Extract 1.05g
1½ tsp Rum 6.9999g
¼ cup Water 59.15g
½ cup Sugar 100g
½ cup Bitter-Sweet chocolate 84g
2 tbsps Vegetable Oil Spread 28.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European, Hungarian, Eastern European
Meal/Course: Breakfast
Flavor: Sweet
Passive Cook Time: 30 min

Total Time: 30 min