Mustard pork fillet with apple lentils & herb aioli

r_75128add-0c19-4280-9ded-2d9f25f28677

Source: Jennifer Joyce/BBC Good Food

Mustard pork fillet with apple lentils & herb aioli

r_75128add-0c19-4280-9ded-2d9f25f28677

Source: Jennifer Joyce/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

1 kg Pork Loin Fillet 1000g
3 tbsp Olive Oil 40.5g
2 tbsp Dijon Mustard 31.12g
small bunch Tarragon , Chopped
350 g Puy Lentils 350g
1 l Vegetable Stock
Zest And Juice 1 Lemon 58g
1 Apple , Cored And Diced 182g
200 g Jar Good-quality Mayonnaise 200g
1 clove Garlic , Crushed 3g
Green Beans , To Serve 5.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish, Lunch
Occasion: Party, , Dinner Party
Tips: Easy
Passive Cook Time: 25 min

Total Time: 25 min