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Pineapple Sheet Cake II

r_750aa934-7dd9-4056-bcc3-726bd29075fa

Source: Beverly/All Recipes

Pineapple Sheet Cake II

r_750aa934-7dd9-4056-bcc3-726bd29075fa

Source: Beverly/All Recipes

Ingredients

Yields: 1 - 0x5 inch sheet pan (1 Servings)

Grams 
2 cups All-purpose Flour 250g
2 cups White Sugar 400g
2 tsp Baking Soda 9.2g
2 Eggs 88g
20 oz can Crushed Pineapple, With Juice
2 tsp Vanilla Extract 8.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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