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German Pork Chops and Sauerkraut
r_74f66a95-273e-4f60-bd01-eec7aa2526b9
Source: Pat Mathena Oglesby/All Recipes
German Pork Chops and Sauerkraut
r_74f66a95-273e-4f60-bd01-eec7aa2526b9
Source: Pat Mathena Oglesby/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
8
Center Cut Pork Chops
808g
2 lb
Sauerkraut, Drained
1 large
Red Apple, Diced
223g
1 large
Red Apple, Diced
1
Onion Chopped
110g
1 cup
Brown Sugar
145g
1 tbsp
Caraway Seeds
6.7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Passive Cook Time: 55 min
Total Time: 55 min