Italian Bread III

r_74ee7cda-c2c9-46d8-8312-8ed52b1e2a1b

Source: Rebecca Radnor/All Recipes

Italian Bread III

r_74ee7cda-c2c9-46d8-8312-8ed52b1e2a1b

Source: Rebecca Radnor/All Recipes

Ingredients

Yields: 1 - pound loaf (4 Servings)

Grams

.25 oz Package Active Dry Yeast 28.35g
3 cups Bread Flour 411g
2 tbsps White Sugar 25g
2 tbsps Margarine, Softened 28.4g
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
2 Egg Whites, Stiffly Beaten 60g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 3 hr

Total Time: 3 hr

Nutrition

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Nutrition

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