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Tortilla Zucchini Casserole

r_74eaecad-2c4b-4db5-9737-2f3ab6a55572

Source: Brandi Atkins/All Recipes

Tortilla Zucchini Casserole

r_74eaecad-2c4b-4db5-9737-2f3ab6a55572

Source: Brandi Atkins/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

2 tbsps Olive Oil 27g
1 lb Zucchini, Sliced 453.6g
1 Onion Chopped 110g
1 small Green Bell Pepper, Chopped 74g
7 oz can Diced Green Chiles, Drained
7 oz can Diced Green Chiles, Drained
4 Hard-cooked Eggs, Chopped
1 tsp Salt, Or To Taste* 6g
½ tsp Ground Cumin 1g
½ tsp Garlic Powder 1.55g
⅛ tsp Cayenne Pepper, Or To Taste* 0.225g
2 cups Sour Cream 460g
2 tbsps All-purpose Flour 15.6g
6 (6 Inch) Corn Tortillas, Cut Into Wedges 144g
3 cups Shredded Cheddar Cheese 396g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican, Southern, North American
Passive Cook Time: 35 min

Total Time: 35 min