2 tbsps Olive Oil 27g
1 large Yellow Onion, Chopped 150g
1 tbsp Minced Garlic
4 large Carrots, Sliced
3 stalks Celery, Diced 120g
4 cups Vegetable Broth
3 cups Water 709.8g
1 cup White Wine 248g
28 oz can Crushed Tomatoes 793.8g
1½ cups Dry Lentils 288g
1½ tsp Paprika 3.45g
3 Bay Leaves 0.24g
1 tbsp Honey 21g
1 tsp Salt 6g
1 tsp Black Pepper 2.3g
2 cups Baby Arugula 40g
½ cup Goat Cheese