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Lemon Honey Butter Tarts

r_748234a2-9f50-4cf0-8d8c-46292e1a3fdd

Source: Caroline Nielsen/All Recipes

Lemon Honey Butter Tarts

r_748234a2-9f50-4cf0-8d8c-46292e1a3fdd

Source: Caroline Nielsen/All Recipes

Ingredients

Yields: 18 - 2 inch tarts (144 Servings)

Grams 
2 Eggs 88g
½ cup Brown Sugar 72.5g
½ cup Honey 169.5g
2 tbsps Fresh Lemon Juice 30.5g
1 tsp Grated Lemon Zest 2g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Salt 6g
⅓ cup Butter, Melted 74.91g
18 (2 Inch) Unbaked Tart Shells 3312g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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