Crust 184g
1½ cups Whole Wheat Pastry Flour
2 tbsps Natural Cane Sugar 25g
¾ tsp Salt 4.5g
½ cup Cold Butter, Cubed 113.5g
¼ cup Cold Water 59.15g
Filling
1 large Sweet Potato 180g
2-3 large Onions 375g
3 tbsps Olive Oil, Divided 40.5g
1 tsp Salt 6g
½-1 cup Crumbled Gorgonzola Cheese
5 Eggs 220g
2½ cups Milk 610g
½ tsp Salt 3g
½ tsp Pepper 1.15g
pinch Nutmeg 0.1375g