2 qt Apple Juice
2 quarts Apple Juice
1½ cups Distilled White Vinegar 357g
1½ cups Soy Sauce 382.5g
1½ cups Molasses 505.5g
2 cups Water 473.2g
1½ Lemons Juiced 87g
2½ tsp Minced Fresh Ginger Root 5g
⅛ tsp Cayenne Pepper 0.225g
¾ tsp Ground Mustard 1.5g
½ tsp Ground Cloves 1.05g
1 Jalapeno Halved
1 Onion Quartered 110g
1 tbsp Whole Black Peppercorns 6.9g
¼ cloves Cup Garlic 0.75g
1 tbsp Prepared Horseradish 15g
2 Bay Leaves 0.16g