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Pasta Primavera Sauce

r_74180090-532a-405d-9e40-58f5d4097eea

Source: April/All Recipes

Pasta Primavera Sauce

r_74180090-532a-405d-9e40-58f5d4097eea

Source: April/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
14.5 oz can Diced Tomatoes 411.075g
6 oz can Tomato Paste 170.1g
¾ cup Fresh Broccoli Florets 66g
¾ cup Thinly Sliced Carrots 96g
¾ cup Sliced Onion 120g
½ cup Zucchini Chunks 62g
½ cup Sliced Green Bell Pepper 46g
½ cup Red Bell Pepper, Sliced 46g
2 cloves Garlic, Chopped 6g
2 Bay Leaf 0.16g
1 tbsp Olive Oil 13.5g
½ tsp Dried Basil 0.35g
½ tsp Dried Rosemary 0.6g
½ tsp Dried Oregano 0.9g
½ tsp Dried Thyme 0.5g
1½ tsp Salt 9g
¼ tsp Ground Black Pepper 0.575g
1 tsp White Sugar 4.16g
½ cup Water 118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Occasion: Spring, Season




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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