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Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

r_74159943-6fa8-4437-822d-9210a5243f76

Source: Robyn Webb/All Recipes

Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

r_74159943-6fa8-4437-822d-9210a5243f76

Source: Robyn Webb/All Recipes

Ingredients

Yields: 6 - 1 cup servings (6 Servings)

2 cups Escarole - Torn, Rinsed And Dried
2 cups Romaine Lettuce - Torn, Washed And Dried 94g
2 cups Bibb Lettuce, Rinsed And Torn
12 slices Plum Tomato 324g
½ cup Balsamic Vinegar 127.5g
1 tbsp Olive Oil 13.5g
1 tbsp Grated Parmesan Cheese 5g
2 cloves Garlic, Minced 6g
1 tbsp Lemon Juice 15.25g
¼ cup Low Fat, Low Sodium Chicken Broth 60g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European