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Pudding

r_741085c3-2f70-480b-bd91-9c0c01ca8fea

Source: sal/All Recipes

Pudding

r_741085c3-2f70-480b-bd91-9c0c01ca8fea

Source: sal/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 cup Brown Cane Sugar 145g
¼ cup Flour 31.25g
1¾ cups Whole Fat Milk 427g
2 Egg Yolk 34g
¼ cup Butter 56.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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