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Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

r_740105c6-8cf6-49c4-b6af-a8ffea400f88

Source: Ivy Manning/Epicurious

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

r_740105c6-8cf6-49c4-b6af-a8ffea400f88

Source: Ivy Manning/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

4½ tsp Fresh Lemon Juice 22.86g
1 tbsp Dijon Mustard 15.56g
3 tbsps Extra-virgin Olive Oil 40.5g
2 tbsps Drained Capers, Chopped
¾ lb Asparagus Spears (1 Bunch), Trimmed 340.2g
½ cup Thinly Sliced Fennel Bulb (preferably Shaved With V-slicer)
Nonstick Vegetable Oil Spray
2½ cups Fresh Breadcrumbs Made From Crustless French Bread 270g
3 tbsps Finely Grated Parmesan Cheese 15g
2 tbsps Finely Chopped Fresh Italian Parsley 7.6g
1 tbsp Finely Chopped Fresh Thyme 2.4g
2 tsp Finely Grated Lemon Peel 4g
3 tbsps Butter, Melted 42.6g
6 6-ounce Halibut Fillets

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dinner
Occasion: Spring, Season
Method: Broiling