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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

r_73f75119-d610-4b51-aadf-f701ae6f2e29

Source: Ryan Nomura/All Recipes

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

r_73f75119-d610-4b51-aadf-f701ae6f2e29

Source: Ryan Nomura/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 lb Whole Pork Tenderloins 1360.8g
½ cup Generic Blue Cheese 67.5g
Kosher Salt And Fresh Cracked Pepper To Taste*
1 cup Prepared Olive Tapenade
3 tbsps Minced Fresh Thyme 7.2g
4 tbsps Canola Oil, Divided 56g
½ cup All-purpose Flour 62.5g
3 Shallots Minced 90g
1 cup Dry White Wine 248g
4 tsp Dijon Mustard 20g
2 tbsps Honey 42g
2 tbsps Lemon Juice 30.5g
6 tbsps Cold Unsalted Butter, Cut Into Pieces 85.2g
2 tbsps Minced Parsley 7.6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European, Mediterranean
Passive Cook Time: 26 min

Total Time: 26 min