Ingredients
Yields: 8 servings (8 Servings)
2 cups
2 cups 48g
3 cloves 9g
1 cup 100g
1 tsp 4.5g
1 cup 248g
½ cup 80g
3 sprigs
1 0.08g
30 oz 850.5g
1 tbsp 16g
*
2 246g
½ cup 54g
1 tbsp 13.5g* Optional
Ingredient list may appear altered from original.
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