Apricot Shortbread Bars

r_739f4bba-ba69-4012-a1b7-d721f72e582c

Source: CORWYNN DARKHOLME/All Recipes

Apricot Shortbread Bars

r_739f4bba-ba69-4012-a1b7-d721f72e582c

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 24 bars (24 Servings)

2 cups All-purpose Flour 250g
1 cup Packed Light Brown Sugar 220g
⅔ cup Butter Or Margarine, Softened 149.82g
1½ cups Chopped Dried Apricots
2 tsp Grated Lemon Zest 4g
1½ cups White Sugar 300g
4 tsp Cornstarch 10.68g
1 cup Chopped Walnuts 125g

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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 15 min

Total Time: 15 min