Ingredients
Yields: 1 pot pie (1 Servings)
3 tbsps 40.5g
1 lb 453.6g
2 slices 45.2g
1 110g
1 61g
⅓ lb 149.688g
1 clove 3g
1 tsp 4.16g
1½ tbsps 11.7g
1 cup
1¼ cups 300g
½ tsp 0.7g
2 0.16g
½ tsp 1.335g
1 tsp 4.92g
1 sheet
1 44g
Ingredient list may appear altered from original.
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