¼ cup Margarine 56.75g
¼ cup Milk 61g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
3 cups All-purpose Flour 375g
1¼ tsp Active Dry Yeast 5g
½ tsp Salt 3g
2 tsp Anise Seed 4.2g
2 Eggs Beaten 88g
2 tsp Orange Zest
¼ cup White Sugar 50g
¼ cup Orange Juice 62.25g
1 tbsp Orange Zest
2 tbsps White Sugar 25g