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Chicken Livers with Red Wine and Bacon

r_736ba49c-1f73-4655-860c-4ad3fbaf792c

Source: Val/All Recipes

Chicken Livers with Red Wine and Bacon

r_736ba49c-1f73-4655-860c-4ad3fbaf792c

Source: Val/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

8 slices Bacon, Chopped 180.8g
1 Sweet Onion, Finely Chopped 331g
1 lb Chicken Livers, Rinsed And Trimmed 453.6g
1½ cups Burgundy Or Other Dry Red Wine 370.5g
¼ cup Chopped Pitted Green Olives

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

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Meal/Course: Appetizer, Snack
Passive Cook Time: 20 min

Total Time: 20 min