Ingredients
Yields: 1 - 8x2 inch pan (1 Servings)
1½ cups 126g
6 tbsps 85.2g
8 oz 226.8g
½ cup 100g
2 88g
1 qt
1 quart
½ cup 118.3g
1 cup 200g
3 tbsps 24g
16 oz 453.6g
Ingredient list may appear altered from original.
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