Ingredients
Yields: 1 - 8-9 inch pie (1 Servings)
9 inch
2 cups 490g
14 oz can 396.9g
1 44g
1¼ tsp 3.25g
½ tsp 0.9g
½ tsp 1.1g
½ tsp 3g
¼ cup 36.25g
2 tbsps 15.6g
2 tbsps 28.4g
¾ cup 93.75g
Ingredient list may appear altered from original.
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