1 large Egg 50g
2 cups Buttermilk 490g
¼ cup Pure Maple Syrup 78.75g
1 cup Gluten-free Oat Flour 104g
⅔ cup Yellow Cornmeal 77.22g
⅓ cup Brown Rice Flour 52.14g
¼ cup Buckwheat Flour 30g
1 tbsp Baking Powder 13.8g
1 tsp Baking Soda 4.6g
1 tsp Kosher Salt 6g
¼ cup (1/2 Stick) Unsalted Butter, Melted 56.75g
Vegetable Oil (for Skillet)