Egg custard tarts

r_72ff9c18-b67b-46f6-bbe9-245bf05a45ed

Source: Paul Hollywood/BBC Food

Egg custard tarts

r_72ff9c18-b67b-46f6-bbe9-245bf05a45ed

Source: Paul Hollywood/BBC Food

Ingredients

Yields: 12 tarts (96 Servings)

165 g /5¾oz Plain Flour, Plus Extra For Dusting
25 g /1oz Ground Almonds
120 g /4¼oz Chilled Unsalted Butter, Cubed 120g
55 g /2oz Caster Sugar 55g
1 Free-range Egg 44g
700 ml /1¼ Pint Full-fat Milk 700g
7 Free-range Egg Yolks 119g
90 g /3¼oz Caster Sugar
Freshly Ground Nutmeg

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time
Occasion: Thanksgiving, Holiday/Special Day, Picnic, Outdoor, , Easter
Method: Baking