Ingredients
Yields: 1 0-inch bundt pan (1 Servings)
1¼ cups
2 88g
1 cup 145g
1¼ cups 250g
15 oz can
3 cups 375g
2 tsp 9.2g
1 tsp 6g
3½ tsp 9.1g
1 tsp 2.2g
½ tsp 0.95g
½ tsp 0.9g
½ cup 49.5g
Ingredient list may appear altered from original.
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