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Cream of Tomato Gorgonzola Soup

r_72cdfb92-8aea-4ea2-a17e-2d9b2de35adf

Source: Michelle Reckard/All Recipes

Cream of Tomato Gorgonzola Soup

r_72cdfb92-8aea-4ea2-a17e-2d9b2de35adf

Source: Michelle Reckard/All Recipes

Ingredients

Yields: 8 - 1 cup servings (8 Servings)

26 oz can Tomato Soup 737.1g
29 oz Canned Italian-style Diced Tomatoes, Undrained 822.15g
½ cup Water 118.3g
1 cup Milk 244g
4 oz Crumbled Gorgonzola Cheese 113.4g
2 tbsps Minced Garlic
1 tbsp Dried Basil 2.1g
1 tsp Onion Powder 2.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Tips: Comfort
Passive Cook Time: 15 min

Total Time: 15 min