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Egg Soup

r_72cbcc7c-f8b7-41c5-be25-114fa38c7e1a

Source: Tahryn/All Recipes

Egg Soup

r_72cbcc7c-f8b7-41c5-be25-114fa38c7e1a

Source: Tahryn/All Recipes

Ingredients

Yields: 1 serving (1 Servings)

2 cups Chicken Stock Broth 480g
1 Potato 213g
¼ tsp Fresh Ginger Root 0.5g
1 splash Soy Sauce
1 small Tomato 91g
½ Scallion 7.5g
1 Eggs 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Passive Cook Time: 15 min

Total Time: 15 min