1 tbsp Vegetable Oil 13.6g
1½ cups Chopped Onion 240g
1 cup Chopped Celery 101g
1 cup Chopped Carrots 128g
2 cloves Garlic, Minced 6g
10 cups Beef Stock 2400g
¾ cup Barley
1 Bay Leaf 0.08g
3 sprigs Fresh Thyme, Chopped
½ cup Red Wine 123.5g
2 cups Cubed Potatoes
2 cups Diced Cooked Beef
1 tsp Browning Sauce
1½ cups Chopped Cabbage 133.5g
Salt And Pepper To Taste** Optional