2 cups Uncooked Elbow Macaroni 244g
3 large Eggs Hard-cooked Eggs, Chopped 150g
1 small Onion, Chopped 70g
3 stalks Celery, Chopped 120g
1 small Red Bell Pepper, Seeded And Chopped 74g
2 tbsps Dill Pickle Relish
2 cups Creamy Salad Dressing (e.g. Miracle Whip) 468g
3 tbsps Prepared Yellow Mustard 46.8g
¾ cup White Sugar 150g
2¼ tsp White Vinegar 11.25g
¼ tsp Salt 1.5g
¾ tsp Celery Seed 1.5g