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Farmer's Bread

r_7254a8e6-d45f-4658-bdf6-6b679c998679

Source: ARVILLALAR/All Recipes

Farmer's Bread

r_7254a8e6-d45f-4658-bdf6-6b679c998679

Source: ARVILLALAR/All Recipes

Ingredients

Yields: 1 - 3 pound loaf (4 Servings)

Grams 
½ oz Active Dry Yeast 14.175g
2 cups Warm Water (110 Degrees F/45 Degrees C) 473.2g
6½ cups All-purpose Flour 812.5g
1 tsp Salt 6g
⅓ cup Butter, Chilled And Diced 74.91g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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