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Bread

r_7254a8e6-d45f-4658-bdf6-6b679c998679

Source: ARVILLALAR/All Recipes

Bread

r_7254a8e6-d45f-4658-bdf6-6b679c998679

Source: ARVILLALAR/All Recipes

Ingredients

Yields: 1 - 3 pound loaf (4 Servings)

Grams 
½ oz Dry Yeast 14.175g
2 cups Drinking Water 473.2g
6½ cups Flour 812.5g
1 tsp Salt 6g
⅓ cup Butter 74.91g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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