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Chicken Hoisin Rice Bowl Recipe with Mushrooms & Zucchini

r_723311c5-f0b6-4ef6-9e0d-25bea00d39e2

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Chicken Hoisin Rice Bowl Recipe with Mushrooms & Zucchini

r_723311c5-f0b6-4ef6-9e0d-25bea00d39e2

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

2 tsp Canola Oil (divided) 9g
1 tbsp Minced Fresh Ginger 6g
2 cloves Garlic (minced) 6g
2 Boneless Skinless Chicken Breasts, (cut Into 3/4 -inch Pieces)
½ tsp Ground Pepper 1.15g
8 oz Crimini Mushrooms (thinly Sliced) 226.8g
3 oz Shiitake Mushrooms (stems Remove, Thinly Sliced) 85.05g
1 medium Zucchini (cut Into Thin Half-circles) 196g
¼ cup Hoisin Sauce
3 tbsps Low-sodium Chicken Broth
1 tbsp Soy Sauce 15.94g
¼ tsp Red Pepper Flakes 0.45g
1⅓ cups Brown Rice

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Chinese, Asian
Meal/Course: Dinner
Passive Cook Time: 10 min

Total Time: 10 min