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Pota Brata (Irish Flag Soup)

r_72214af9-d7f4-42bd-991e-dd9ec9b6f9df

Source: Steo/All Recipes

Pota Brata (Irish Flag Soup)

r_72214af9-d7f4-42bd-991e-dd9ec9b6f9df

Source: Steo/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 tbsp Olive Oil 13.5g
3 large White Onions, Diced 450g
3 large Carrots, Diced 216g
3 large Stalks Celery, Diced 192g
6 cloves Garlic, Chopped 18g
1½ quarts Vegetable Broth
3 tbsps Dried Sage 6g
Salt And Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Passive Cook Time: 1 hr

Total Time: 1 hr