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Portuguese Sweet Bread III
r_7206f8a6-92ed-4549-9cae-706741441fa6
Source: Pat/All Recipes
Portuguese Sweet Bread III
r_7206f8a6-92ed-4549-9cae-706741441fa6
Source: Pat/All Recipes
Ingredients
Yields: 2 round loaves (2 Servings)
2
(0.6 Ounce) Cakes Compressed Fresh Yeast
¼ cup
Warm Water (110 Degrees F/45 Degrees C)
59.15g
3½ cups
White Sugar
700g
6
Eggs
264g
5 lb
All-purpose Flour
2268g
1¼ tbsps
Salt
22.5g
8 oz
Butter, Melted
226.8g
4 cups
Milk
976g
1
Egg Beaten
44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 1 hr
Total Time: 1 hr