Add a Timestamp

Add a Sticky Note

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

r_71ee3d8a-7dc1-45fb-9304-a876e0d2677a

Source: James Martin/BBC Food

Ingredients

Yields: 6 (6 Servings)

150 ml /5floz Cream
150 ml /5floz Milk 150g
½ Vanilla Pod, Seeds Only
80 g /3oz Sugar 80g
3 Egg Yolks 51g
50 g /1¾oz Butter, Plus Extra For Greasing 50g
150 g /5½oz Soft Dark Brown Sugar
1 tbsp Golden Syrup 21g
2 tbsp Black Treacle 42.12g
½ tsp Vanilla Extract 2.1g
2 Free-range Eggs 88g
175 g /6oz Self-raising Flour, Plus Extra For Dusting 175g
175 g /6oz Pitted Dried Dates 175g
1 tbsp Bicarbonate Of Soda 13.8g
100 g /3½oz Butter 100g
100 g /3½oz Soft Brown Sugar 100g
100 g /3½oz Golden Syrup 100g
½ Lemon Juice Only 15.25g
150 ml /5floz Double Cream

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Occasion: Christmas, Holiday/Special Day, Dinner Party, , New Year's Eve