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Honey Wheat Muffins

r_71cb3796-4061-4885-a148-8ec2143baa53

Source: NEWPORT29/All Recipes

Honey Wheat Muffins

r_71cb3796-4061-4885-a148-8ec2143baa53

Source: NEWPORT29/All Recipes

Ingredients

Yields: 8 muffins (8 Servings)

Grams 
1½ cups Buttermilk 367.5g
1 cup Rolled Oats 81g
2 tbsps Honey 42g
2 tbsps Oil 27.2g
1 cup Whole-Grain Wheat Flour 120g
1 tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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