Ingredients
Yields: 8 servings (8 Servings)
2 lb 907.2g
2 220g
1 quart
4 cloves 12g
1 tsp 2g
2 tsp 5.2g
1½ tsp 2.85g
1½ tsp 3.15g
1½ tsp 9g
2 tsp 4.6g
½ tsp 0.9g
2 tbsps 29.8g
1 tbsp 17g
2 0.16g
15 oz can
½ oz 14.175g
Ingredient list may appear altered from original.
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