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Piccalilli potato salad

r_71aaeb0b-44ed-4787-98f4-45636aeac88c

Source: Esther Clark/BBC Good Food

Piccalilli potato salad

r_71aaeb0b-44ed-4787-98f4-45636aeac88c

Source: Esther Clark/BBC Good Food

Ingredients

Yields: 4 x 450g jars (4 Servings)

750 g New or Fingerling Potatoes 750g
½ small Cauliflower (350g), Broken Into Very Small Florets
100 g Green Beans , Trimmed And Halved 100g
Sunflower Oil , For Frying
300 g Piccalilli 300g
3 tbsp Olive Oil 40.5g
8 Radishes , Quartered
3 Baby Cucumber , Thickly Sliced
100 ml Cider Vinegar
2 tbsp Sugar 25g
1 tsp Brown Mustard Seeds
1 large Red Onion Or 2 Small, Finely Sliced 150g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Occasion: Summer, Season
Passive Cook Time: 15 min

Total Time: 15 min