Streamline Hungarian Torte

r_71a8471b-1566-4763-ae81-61d8c5a39654

Source: Kathy Fulop Chamberlain/All Recipes

Streamline Hungarian Torte

r_71a8471b-1566-4763-ae81-61d8c5a39654

Source: Kathy Fulop Chamberlain/All Recipes

Ingredients

Yields: 1 -x7 inch torte (1 Servings)

Grams

2 cups Chopped Walnuts 250g
1 tsp Ground Cinnamon 2.6g
¾ cup White Sugar 150g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
.25 oz Envelope Active Dry Yeast 28.35g
1 tsp White Sugar 4.16g
4 Egg Yolks 68g
½ cup Sour Cream 115g
1⅓ cups Butter Or Margarine, Softened 301.91g
4½ cups All-purpose Flour 562.5g
16 oz Jar Apricot Preserves 453.6g
4 Egg Whites 120g
⅔ cup White Sugar 132g

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Reviews

Success

Ease

Kidfun

Cuisine: Hungarian, Eastern European
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min

Nutrition

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Nutrition

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