Ingredients
 Yields: 4 servings (4 Servings)
			
			
			
				2 cups  473.2g
1 cup  170g
1 tbsp  13.5g
½ cup  35g
2 cloves  6g
3 
1 pinch * 0.2g
1 pinch * 0.1g
1 
½ cup  80g
¼ cup  45g
2  30g
¼ cup 
1 tbsp  15.125g* Optional
			
				Ingredient list may appear altered from original.
				
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