¼ cup Olive Oil 54g
1 Raw Jalapeño Pepper
3 cloves Garlic, Finely Chopped 9g
1 2-inch Piece Ginger, Peeled And Chopped
2 Shallots Finely Chopped 60g
½ tsp Chili Powder 1.35g
1 tsp Curry Powder 2g
1 tsp Ground Coriander
2 Cardamom Pods
1 Cinnamon Stick 2g
1 tbsp Honey 21g
1 tbsp Light Brown Sugar
4 Fresh Tomatoes, Coarsely Chopped 492g
1 cup Canned Stewed Tomatoes 255g
3 tbsps White Wine Vinegar 44.7g
Salt And Freshly Ground Black Pepper
2 tbsps Dark Raisins 19.38g
1 tbsp Cilantro, Chopped
1 tbsp Mint, Chopped
1 tbsp Basil Leaves, Chopped 2.65g
Juice Of 2 Limes 67g