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Pfeffernusse III
r_714fea1b-8101-4ace-b64b-d99e4aa2021d
Source: Kathy Plew/All Recipes
Pfeffernusse III
r_714fea1b-8101-4ace-b64b-d99e4aa2021d
Source: Kathy Plew/All Recipes
Ingredients
Yields: 4 dozen (25 Servings)
3 cups
Sifted All-purpose Flour
375g
2 tsp
Baking Powder
9.2g
1 tsp
Ground Cloves
2.1g
2 tbsps
Ground Cinnamon
15.6g
½ tsp
Ground Nutmeg
1.1g
1 tbsp
Orange Zest
1 cup
Chopped Walnuts
125g
4
Eggs
176g
2 cups
White Sugar
400g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Occasion: Holiday/Special Day