Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1 cup 125g
½ tsp 3g
⅓ cup
2 tbsps
1 tbsp 14.78g
1 tsp 5.08g
3 oz 85.05g
¾ cup 170.25g
1 cup 200g
½ tsp 2.1g
3 132g
⅓ cup 105.6g
1.9g
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