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Apple-Gingersnap Ice Cream
r_70ed669a-af1b-4250-b81c-2c44df507830
Source: Amy Traverso/Epicurious
Apple-Gingersnap Ice Cream
r_70ed669a-af1b-4250-b81c-2c44df507830
Source: Amy Traverso/Epicurious
Ingredients
Yields: 5 cups (6 Servings)
1 cup
(237 Ml) 2% Or Whole Milk
244g
2 cups
(474 Ml) Light Cream
480g
Yolks Of 5 Large Eggs, At Room Temperature
44g
1 cup
(205 G) Granulated Sugar
200g
ΒΌ tsp
Kosher Salt
1.5g
1 tbsp
Vanilla Extract
13g
2 medium
Tender-sweet Apples (12 Ounces Total), Peeled, Cored, And Cut Into 1/4 -inch Cubes
1 tsp
Ground Cinnamon
2.6g
25
Gingersnap Cookies, Roughly Crushed, With Some Cookie Dust And Some Larger Pieces
175g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Fall, Season, Thanksgiving, Holiday/Special Day, Summer
Necessary Equipment: Ice-Cream Maker
Ice-Cream Maker