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Pork Empanadas

r_70c72599-2b3a-4194-9b0a-caed6aded084

Source: Michele O'Sullivan/All Recipes

Pork Empanadas

r_70c72599-2b3a-4194-9b0a-caed6aded084

Source: Michele O'Sullivan/All Recipes

Ingredients

Yields: 16 empanadas (16 Servings)

2 lb Pork Butt Roast 907.2g
1 Onion Quartered 110g
2 cloves Garlic 6g
½ tsp Salt 3g
1 tsp Dried Oregano 1.8g
1 tsp Ground Cumin 2g
2 Bay Leaves 0.16g
1½ cups All-purpose Flour 187.5g
¾ cup Masa Harina 85.5g
1 tsp Baking Powder 4.6g
¼ tsp Salt 1.5g
½ cup Lard 102.5g
1 Egg Beaten 44g
½ cup Milk 122g
1 cup Chipotle Salsa

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican, Latin American
Passive Cook Time: 20 min

Total Time: 20 min