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Phoenician's Key Lime Pie

r_70c6fb21-80cf-4bc8-aedd-19ddbb6801cb

Source: Arlette Therese Abdallah/All Recipes

Phoenician's Key Lime Pie

r_70c6fb21-80cf-4bc8-aedd-19ddbb6801cb

Source: Arlette Therese Abdallah/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
⅔ cup Toasted Slivered Almonds 71.28g
1 cup Graham Cracker Crumbs 84g
¼ cup White Sugar 50g
1 pinch Salt 0.2g
¼ cup Butter, Melted 56.75g
4 Egg Yolks 68g
14 oz can Sweetened Condensed Milk 396.9g
½ cup Key Lime Juice 121g
¾ cup Cold Heavy Cream 90g
½ tsp Grated Lime Zest 1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Spring, Season
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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