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Sweet and Spicy Rosemary Hazelnuts

r_70b5208a-7920-4fcc-ba22-e3c2d3c4c384

Source: Epicurious

Ingredients

Yields: 4 cups (5 Servings)

Vegetable Oil
4 cups Hazelnuts, Toasted, Husked
1 cup (packed) Dark Brown Sugar 200g
⅓ cup Coarsely Chopped Fresh Rosemary
1 tbsp Coarse Kosher Salt 18g
5 dashes Hot Pepper Sauce
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Cocktails,
Flavor: Spicy
Method: Baking




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