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Chef John's Quiche Lorraine

r_709ccfb4-3a29-4bab-be6d-c910bc2eab92

Source: Chef John/All Recipes

Chef John's Quiche Lorraine

r_709ccfb4-3a29-4bab-be6d-c910bc2eab92

Source: Chef John/All Recipes

Ingredients

Yields: 1 9-inch quiche (1 Servings)

9 inch Unbaked Pie Crust (see Footnote For Recipe Link)
8 slices Bacon, Cut Into 1 Inch Pieces 180.8g
½ cup Chopped Leeks (white And Pale Green Parts Only) 44.5g
½ cup Chopped Onion 80g
Salt And Freshly Ground Black Pepper To Taste*
1 pinch Cayenne Pepper, Or More To Taste*
3 large Eggs 150g
2 Egg Yolks 34g
1 cup Heavy Cream 120g
¾ cup Milk 183g
1 tsp Chopped Fresh Thyme 0.8g
6 oz Shredded Gruyere Cheese 170.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast, Brunch
Passive Cook Time: 1 hr, 5 min

Total Time: 1 hr, 5 min